Wedding Time!

Oh spring... the beginning of wedding season. I've had weddings to attend, wedding invitations arriving in the mail, and best of all, lots of wedding cupcakes to make!


This weekend Christina & Peter were married. Instead of cake they chose beautiful & delicious cupcakes! Soft pink (vanilla), brown (chocolate), and white (cream cheese) frostings topped chocolate and vanilla cakes. Finished with a few chocolate shavings & some sanding sugar, these wedding treats looked almost too good to eat! We also slipped several of the cupcakes inside delicate cupcake wrappers from Paper Orchid. They added a bit of extra detail and whimsy to the wedding!


Congratulations.. and let the weddings begin!